Custom and Retail Meat Market in York County
Clay Godfrey Farms
and Three Sons Meat offers
custom processing for farmers and Individuals that would like to have their own animals processed. Under our inspection we are permitted to process beef, hogs, lamb, goats, veal, and deer.
Beef
Here's our standard beef cut list when you purchase a quarter or half:
- Steaks:
- Filet Steak
- Sirloin Steak
- Skirt Steak
- Strip Steak
- Flank Steak
- Briskets
- Roasts:
- Chuck Roast
- Arm Roast
- Tri Tip Roast
- Sirloin Tip Roast
- Stew Meat
- Beef Kabobs
- Beef Short Ribs
- Miscellaneous
- Soup Bones (if desired)
- Liver (if desired)
- Heart (if desired and if available based on those you're cow-pooling with.)
- Tongue (if desired and if available based on those you're cow-pooling with.)
Hogs
Here's our standard port cut list when you purchase a whole or half:
- Leg Ham
- Rear Hock
- Spare Ribs
- Pork Belly
- Front Hock
- Custom butchering and cuts
- Picnic Ham
- Porkchop
- Loin
- Baby back ribs
- Sirloin
Deer
- Tenderloins:
- Whole
- Fillets
- Jerky
- Shoulders: Roasts or Debone
- Neck: Roasts or Debone
- Hind Quarters:
- Steaks
- Roasts
- Jerky
- Dried Deer
- Minute Steak
- Deer Ham
- Deboned Meat:
- Burger (Beef Fat Added or No Beef)
- Sausage (Fresh, Smoked, Loose, Italian, or Breakfast Links)
- Sausage Cheese Grillers (Pepper Jack or Cheddar)
- Regular Hot Dogs or Cheese Dogs (Pepper Jack or Cheddar)
- Bologna, Cheese Bologna, Pepper Jack Bologna
- Ring Bologna
- Sweet Sticks
- Cheese Sticks (Pepper Jack or Cheddar)
- Pepper Sticks
